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Cream, sour, full fatvsLeeks, bulb and greens, root removed

Cream, sour, full fat leads in Protein (3 vs 1) and Calcium (108 vs 54), while Leeks, bulb and greens, root removed leads in Sodium (19 vs 37) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
18
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
3
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
19
108
Calcium
54
0
Iron
1
153
Potassium
325
N/A
Vitamin C
N/A

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More comparisons with Leeks, bulb and greens, root removed

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).