Skip to content

Cream, sour, full fatvsFlour, wheat, all-purpose, unenriched, unbleached

Flour, wheat, all-purpose, unenriched, unbleached leads in Protein (12 vs 3) and Sodium (3 vs 37) and 1 more, while Cream, sour, full fat leads in Calcium (108 vs 21) and Potassium (153 vs 142).

Macronutrients (per 100g)

N/A
Calories
362
3
Protein
12
18
Total Fat
2
6
Carbohydrates
75
N/A
Dietary Fiber
3
N/A
Sugar
N/A
52
Cholesterol
N/A

Vitamins & Minerals (per 100g)

37
Sodium
3
108
Calcium
21
0
Iron
1
153
Potassium
142
N/A
Vitamin C
N/A

Similar Comparisons to Cream, sour, full fat vs Flour, wheat, all-purpose, unenriched, unbleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).