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Cream, sour, full fatvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 3) and Calcium (274 vs 108) and 2 more, while Cream, sour, full fat leads in Cholesterol (52 vs 2,340) and Sodium (37 vs 147).

Macronutrients (per 100g)

N/A
Calories
654
3
Protein
34
18
Total Fat
56
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
2,340

Vitamins & Minerals (per 100g)

37
Sodium
147
108
Calcium
274
0
Iron
9
153
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).