Corn, sweet, yellow and white kernels, freshvsStrawberries
Corn, sweet, yellow and white kernels, fresh leads in Protein (3 vs 1) and Iron (0 vs 0) and 1 more, while Strawberries leads in Sugar (5 vs 7) and Calcium (18 vs 1).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
2
Total Fat
0
15
Carbohydrates
8
2
Dietary Fiber
N/A
7
Sugar
5
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
1
Calcium
18
0
Iron
0
235
Potassium
162
N/A
Vitamin C
63
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).