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Corn, sweet, yellow and white kernels, freshvsPork, loin, boneless

Pork, loin, boneless leads in Protein (21 vs 3) and Calcium (4 vs 1) and 2 more, while Corn, sweet, yellow and white kernels, fresh leads in Sodium (0 vs 40).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
21
2
Total Fat
8
15
Carbohydrates
0
2
Dietary Fiber
N/A
7
Sugar
N/A
N/A
Cholesterol
55

Vitamins & Minerals (per 100g)

0
Sodium
40
1
Calcium
4
0
Iron
0
235
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).