Corn, sweet, yellow and white kernels, freshvsCream, sour, full fat
Cream, sour, full fat leads in Protein (3 vs 3) and Calcium (108 vs 1), while Corn, sweet, yellow and white kernels, fresh leads in Sodium (0 vs 37) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
3
2
Total Fat
18
15
Carbohydrates
6
2
Dietary Fiber
N/A
7
Sugar
N/A
N/A
Cholesterol
52
Vitamins & Minerals (per 100g)
0
Sodium
37
1
Calcium
108
0
Iron
0
235
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).