Cod, Pacific or Alaskan, frozen, wild caughtvsTomato, puree, canned
Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 1), while Tomato, puree, canned leads in Sodium (10 vs 256) and Calcium (18 vs 9) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
1
0
Total Fat
0
1
Carbohydrates
8
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
256
Sodium
10
9
Calcium
18
0
Iron
1
130
Potassium
426
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).