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Cod, Pacific or Alaskan, frozen, wild caughtvsRadishes, red

Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 1), while Radishes, red leads in Sodium (52 vs 256) and Calcium (22 vs 9) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
0
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

256
Sodium
52
9
Calcium
22
0
Iron
0
130
Potassium
196
N/A
Vitamin C
18

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More comparisons with Radishes, red

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).