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Cod, Pacific or Alaskan, frozen, wild caughtvsRadicchio

Cod, Pacific or Alaskan, frozen, wild caught leads in Protein (13 vs 1), while Radicchio leads in Sodium (4 vs 256) and Calcium (32 vs 9) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
0
Total Fat
0
1
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

256
Sodium
4
9
Calcium
32
0
Iron
0
130
Potassium
334
N/A
Vitamin C
7

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).