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Chickpeas, , dryvsSorghum flour, white, pearled, unenriched, dry

Chickpeas, , dry leads in Protein (21 vs 10) and Calcium (113 vs 7) and 2 more, while Sorghum flour, white, pearled, unenriched, dry leads in Sodium (0 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
10
6
Total Fat
3
60
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
0
113
Calcium
7
5
Iron
2
1,080
Potassium
277
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).