Chickpeas, , dryvsPeppers, poblano, seeded
Chickpeas, , dry leads in Protein (21 vs 1) and Calcium (113 vs 7) and 2 more, while Peppers, poblano, seeded leads in Sodium (0 vs 6).
Macronutrients (per 100g)
N/A
Calories
N/A
21
Protein
1
6
Total Fat
0
60
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
6
Sodium
0
113
Calcium
7
5
Iron
0
1,080
Potassium
192
N/A
Vitamin C
128
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).