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Chickpeas, , dryvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 21) and Calcium (274 vs 113) and 1 more, while Chickpeas, , dry leads in Sodium (6 vs 147) and Potassium (1,080 vs 232).

Macronutrients (per 100g)

N/A
Calories
654
21
Protein
34
6
Total Fat
56
60
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2,340

Vitamins & Minerals (per 100g)

6
Sodium
147
113
Calcium
274
5
Iron
9
1,080
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).