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Chicken, thigh, meat and skinvsSalt, table, iodized

Chicken, thigh, meat and skin leads in Sodium (62 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 5).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
N/A
13
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
96
Cholesterol
N/A

Vitamins & Minerals (per 100g)

62
Sodium
38,500
5
Calcium
45
1
Iron
0
250
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).