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Chicken, thigh, meat and skinvsPork, belly

Chicken, thigh, meat and skin leads in Protein (17 vs 16) and Calcium (5 vs 4) and 2 more, while Pork, belly leads in Cholesterol (66 vs 96) and Sodium (50 vs 62).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
16
13
Total Fat
36
0
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
96
Cholesterol
66

Vitamins & Minerals (per 100g)

62
Sodium
50
5
Calcium
4
1
Iron
0
250
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).