Chicken, thigh, boneless, skinlessvsFlaxseed, ground
Chicken, thigh, boneless, skinless leads in Protein (19 vs 17), while Flaxseed, ground leads in Sodium (33 vs 63) and Calcium (206 vs 6) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
19
Protein
17
8
Total Fat
41
0
Carbohydrates
34
N/A
Dietary Fiber
22
N/A
Sugar
N/A
93
Cholesterol
N/A
Vitamins & Minerals (per 100g)
63
Sodium
33
6
Calcium
206
1
Iron
6
272
Potassium
736
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).