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Chicken, ground, with additivesvsSorghum flour, white, pearled, unenriched, dry

Chicken, ground, with additives leads in Protein (17 vs 10) and Potassium (287 vs 277), while Sorghum flour, white, pearled, unenriched, dry leads in Sodium (0 vs 55) and Calcium (7 vs 5) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
10
8
Total Fat
3
0
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
5
Calcium
7
1
Iron
2
287
Potassium
277
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).