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Chicken, ground, with additivesvsSnapper, frozen, wild caught

Snapper, frozen, wild caught leads in Protein (21 vs 17) and Calcium (11 vs 5) and 1 more, while Chicken, ground, with additives leads in Sodium (55 vs 70) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
21
8
Total Fat
1
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
70
5
Calcium
11
1
Iron
0
287
Potassium
369
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).