Chicken, ground, with additivesvsSausage, turkey, breakfast links, mild
Chicken, ground, with additives leads in Protein (17 vs 16) and Sodium (55 vs 566) and 1 more, while Sausage, turkey, breakfast links, mild leads in Calcium (31 vs 5) and Iron (1 vs 1).
Macronutrients (per 100g)
N/A
Calories
169
17
Protein
16
8
Total Fat
10
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
80
Vitamins & Minerals (per 100g)
55
Sodium
566
5
Calcium
31
1
Iron
1
287
Potassium
252
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).