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Chicken, ground, with additivesvsSalt, table, iodized

Chicken, ground, with additives leads in Sodium (55 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 5).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
N/A
8
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
38,500
5
Calcium
45
1
Iron
0
287
Potassium
2
N/A
Vitamin C
N/A

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).