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Chicken, ground, with additivesvsPork, loin, boneless

Pork, loin, boneless leads in Protein (21 vs 17) and Cholesterol (55 vs 80) and 2 more, while Chicken, ground, with additives leads in Calcium (5 vs 4) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
21
8
Total Fat
8
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
55

Vitamins & Minerals (per 100g)

55
Sodium
40
5
Calcium
4
1
Iron
0
287
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).