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Chicken, ground, with additivesvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 17) and Cholesterol (57 vs 80) and 2 more, while Chicken, ground, with additives leads in Calcium (5 vs 4) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
23
8
Total Fat
5
0
Carbohydrates
-1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
57

Vitamins & Minerals (per 100g)

55
Sodium
39
5
Calcium
4
1
Iron
0
287
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).