Chicken, ground, with additivesvsMustard, prepared, yellow
Chicken, ground, with additives leads in Protein (17 vs 4) and Sodium (55 vs 1,080) and 1 more, while Mustard, prepared, yellow leads in Calcium (63 vs 5) and Iron (2 vs 1).
Macronutrients (per 100g)
N/A
Calories
61
17
Protein
4
8
Total Fat
3
0
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
80
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
1,080
5
Calcium
63
1
Iron
2
287
Potassium
142
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).