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Chicken, ground, with additivesvsLamb, ground

Lamb, ground leads in Protein (17 vs 17) and Cholesterol (75 vs 80) and 3 more, while Chicken, ground, with additives leads in Potassium (287 vs 274).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
17
8
Total Fat
19
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
75

Vitamins & Minerals (per 100g)

55
Sodium
55
5
Calcium
6
1
Iron
2
287
Potassium
274
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).