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Chicken, ground, with additivesvsFlour, 00

Chicken, ground, with additives leads in Protein (17 vs 11) and Potassium (287 vs 136), while Flour, 00 leads in Sodium (0 vs 55) and Calcium (19 vs 5) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
11
8
Total Fat
1
0
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
5
Calcium
19
1
Iron
1
287
Potassium
136
N/A
Vitamin C
N/A

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More comparisons with Flour, 00

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).