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Chicken, ground, with additivesvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 17) and Calcium (274 vs 5) and 1 more, while Chicken, ground, with additives leads in Cholesterol (80 vs 2,340) and Sodium (55 vs 147) and 1 more.

Macronutrients (per 100g)

N/A
Calories
654
17
Protein
34
8
Total Fat
56
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
2,340

Vitamins & Minerals (per 100g)

55
Sodium
147
5
Calcium
274
1
Iron
9
287
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).