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Chicken, ground, with additivesvsCrustaceans, crab, blue swimming, lump, pasteurized

Crustaceans, crab, blue swimming, lump, pasteurized leads in Protein (19 vs 17) and Calcium (106 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 113) and Sodium (55 vs 322) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
19
8
Total Fat
1
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
113

Vitamins & Minerals (per 100g)

55
Sodium
322
5
Calcium
106
1
Iron
1
287
Potassium
230
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).