Chicken, ground, with additivesvsCream, sour, full fat
Chicken, ground, with additives leads in Protein (17 vs 3) and Iron (1 vs 0) and 1 more, while Cream, sour, full fat leads in Cholesterol (52 vs 80) and Sodium (37 vs 55) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
3
8
Total Fat
18
0
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
52
Vitamins & Minerals (per 100g)
55
Sodium
37
5
Calcium
108
1
Iron
0
287
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).