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Chicken, ground, with additivesvsChicken, thigh, meat and skin

Chicken, thigh, meat and skin leads in Protein (17 vs 17), while Chicken, ground, with additives leads in Cholesterol (80 vs 96) and Sodium (55 vs 62) and 3 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
17
8
Total Fat
13
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
96

Vitamins & Minerals (per 100g)

55
Sodium
62
5
Calcium
5
1
Iron
1
287
Potassium
250
N/A
Vitamin C
N/A

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More comparisons with Chicken, thigh, meat and skin

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).