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Chicken, ground, with additivesvsChicken, thigh, boneless, skinless

Chicken, thigh, boneless, skinless leads in Protein (19 vs 17) and Calcium (6 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 93) and Sodium (55 vs 63) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
19
8
Total Fat
8
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
93

Vitamins & Minerals (per 100g)

55
Sodium
63
5
Calcium
6
1
Iron
1
287
Potassium
272
N/A
Vitamin C
N/A

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More comparisons with Chicken, thigh, boneless, skinless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).