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Chicken, broilers or fryers, drumstick, meat only, braisedvsTomatillos, dehusked

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 1) and Calcium (12 vs 7) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 106) and Potassium (242 vs 235).

Macronutrients (per 100g)

156
Calories
N/A
24
Protein
1
6
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
132
Cholesterol
N/A

Vitamins & Minerals (per 100g)

106
Sodium
0
12
Calcium
7
1
Iron
0
235
Potassium
242
N/A
Vitamin C
2

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More comparisons with Tomatillos, dehusked

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).