Chicken, broilers or fryers, drumstick, meat only, braisedvsShallots, bulb, root removed
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 1) and Iron (1 vs 0), while Shallots, bulb, root removed leads in Sodium (3 vs 106) and Calcium (25 vs 12) and 1 more.
Macronutrients (per 100g)
156
Calories
N/A
24
Protein
1
6
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
132
Cholesterol
N/A
Vitamins & Minerals (per 100g)
106
Sodium
3
12
Calcium
25
1
Iron
0
235
Potassium
240
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).