Chicken, broilers or fryers, drumstick, meat only, braisedvsSauce, salsa, ready-to-serve
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 1) and Sodium (106 vs 656) and 1 more, while Sauce, salsa, ready-to-serve leads in Calcium (28 vs 12) and Potassium (256 vs 235).
Macronutrients (per 100g)
156
Calories
29
24
Protein
1
6
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
132
Cholesterol
N/A
Vitamins & Minerals (per 100g)
106
Sodium
656
12
Calcium
28
1
Iron
0
235
Potassium
256
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).