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Chicken, broilers or fryers, drumstick, meat only, braisedvsSalt, table, iodized

Chicken, broilers or fryers, drumstick, meat only, braised leads in Sodium (106 vs 38,500) and Iron (1 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 12).

Macronutrients (per 100g)

156
Calories
N/A
24
Protein
N/A
6
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
132
Cholesterol
N/A

Vitamins & Minerals (per 100g)

106
Sodium
38,500
12
Calcium
45
1
Iron
0
235
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).