Skip to content

Chicken, broilers or fryers, drumstick, meat only, braisedvsPotatoes, red

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 2) and Calcium (12 vs 5) and 1 more, while Potatoes, red leads in Sodium (2 vs 106) and Potassium (466 vs 235).

Macronutrients (per 100g)

156
Calories
N/A
24
Protein
2
6
Total Fat
0
0
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
1
132
Cholesterol
N/A

Vitamins & Minerals (per 100g)

106
Sodium
2
12
Calcium
5
1
Iron
0
235
Potassium
466
N/A
Vitamin C
22

Similar Comparisons to Chicken, broilers or fryers, drumstick, meat only, braised vs Potatoes, red

More comparisons with Chicken, broilers or fryers, drumstick, meat only, braised

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Potatoes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).