Chicken, broilers or fryers, drumstick, meat only, braisedvsPlantains, overripe
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 1) and Calcium (12 vs 4) and 1 more, while Plantains, overripe leads in Sodium (0 vs 106) and Potassium (405 vs 235).
Macronutrients (per 100g)
156
Calories
N/A
24
Protein
1
6
Total Fat
1
0
Carbohydrates
29
N/A
Dietary Fiber
2
N/A
Sugar
19
132
Cholesterol
N/A
Vitamins & Minerals (per 100g)
106
Sodium
0
12
Calcium
4
1
Iron
0
235
Potassium
405
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).