Chicken, broilers or fryers, drumstick, meat only, braisedvsFrankfurter, beef, unheated
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 12) and Sodium (106 vs 890) and 1 more, while Frankfurter, beef, unheated leads in Iron (1 vs 1) and Potassium (400 vs 235).
Macronutrients (per 100g)
156
Calories
314
24
Protein
12
6
Total Fat
27
0
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
1
132
Cholesterol
N/A
Vitamins & Minerals (per 100g)
106
Sodium
890
12
Calcium
10
1
Iron
1
235
Potassium
400
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).