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Cheese, pasteurized process cheese food or product, American, singlesvsTomato, paste, canned, added

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 4) and Calcium (1,630 vs 34), while Tomato, paste, canned, added leads in Sodium (60 vs 1,460) and Iron (3 vs 1) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
4
24
Total Fat
1
8
Carbohydrates
20
N/A
Dietary Fiber
5
N/A
Sugar
12
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
60
1,630
Calcium
34
1
Iron
3
206
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Tomato, paste, canned, added

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, paste, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).