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Cheese, pasteurized process cheese food or product, American, singlesvsSquash, pie pumpkin, seeded

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 15) and 1 more, while Squash, pie pumpkin, seeded leads in Sodium (0 vs 1,460) and Potassium (505 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
N/A
8
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
15
1
Iron
0
206
Potassium
505
N/A
Vitamin C
9

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More comparisons with Squash, pie pumpkin, seeded

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).