Cheese, pasteurized process cheese food or product, American, singlesvsRadicchio
Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 32) and 1 more, while Radicchio leads in Sodium (4 vs 1,460) and Potassium (334 vs 206).
Macronutrients (per 100g)
N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
71
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,460
Sodium
4
1,630
Calcium
32
1
Iron
0
206
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).