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Cheese, pasteurized process cheese food or product, American, singlesvsPork, ground

Pork, ground leads in Protein (18 vs 16) and Sodium (55 vs 1,460) and 1 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Cholesterol (71 vs 73) and Calcium (1,630 vs 6) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
18
24
Total Fat
18
8
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
71
Cholesterol
73

Vitamins & Minerals (per 100g)

1,460
Sodium
55
1,630
Calcium
6
1
Iron
1
206
Potassium
319
N/A
Vitamin C
N/A

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More comparisons with Pork, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).