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Cheese, pasteurized process cheese food or product, American, singlesvsPineapple

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 0) and Calcium (1,630 vs 11) and 2 more, while Pineapple leads in Sodium (0 vs 1,460).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
0
24
Total Fat
0
8
Carbohydrates
14
N/A
Dietary Fiber
1
N/A
Sugar
11
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
11
1
Iron
0
206
Potassium
132
N/A
Vitamin C
54

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Pineapple

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pineapple

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).