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Cheese, pasteurized process cheese food or product, American, singlesvsParsnips

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 46) and 1 more, while Parsnips leads in Sodium (0 vs 1,460) and Potassium (496 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
1
8
Carbohydrates
19
N/A
Dietary Fiber
5
N/A
Sugar
10
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
0
1,630
Calcium
46
1
Iron
0
206
Potassium
496
N/A
Vitamin C
13

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More comparisons with Parsnips

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).