Skip to content

Cheese, pasteurized process cheese food or product, American, singlesvsLettuce, leaf, red

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 1) and Calcium (1,630 vs 45) and 1 more, while Lettuce, leaf, red leads in Sodium (22 vs 1,460) and Potassium (323 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
24
Total Fat
0
8
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
22
1,630
Calcium
45
1
Iron
0
206
Potassium
323
N/A
Vitamin C
9

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Lettuce, leaf, red

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Lettuce, leaf, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).