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Cheese, pasteurized process cheese food or product, American, singlesvsLamb, ground

Lamb, ground leads in Protein (17 vs 16) and Sodium (55 vs 1,460) and 2 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Cholesterol (71 vs 75) and Calcium (1,630 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
17
24
Total Fat
19
8
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
71
Cholesterol
75

Vitamins & Minerals (per 100g)

1,460
Sodium
55
1,630
Calcium
6
1
Iron
2
206
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).