Cheese, pasteurized process cheese food or product, American, singlesvsFlour, 00
Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 11) and Calcium (1,630 vs 19) and 2 more, while Flour, 00 leads in Sodium (0 vs 1,460).
Macronutrients (per 100g)
N/A
Calories
N/A
16
Protein
11
24
Total Fat
1
8
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
71
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,460
Sodium
0
1,630
Calcium
19
1
Iron
1
206
Potassium
136
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).