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Cheese, pasteurized process cheese food or product, American, singlesvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 16) and Sodium (147 vs 1,460) and 2 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Cholesterol (71 vs 2,340) and Calcium (1,630 vs 274).

Macronutrients (per 100g)

N/A
Calories
654
16
Protein
34
24
Total Fat
56
8
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
71
Cholesterol
2,340

Vitamins & Minerals (per 100g)

1,460
Sodium
147
1,630
Calcium
274
1
Iron
9
206
Potassium
232
N/A
Vitamin C
N/A

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More comparisons with Egg, yolk, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).