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Cheese, pasteurized process cheese food or product, American, singlesvsChickpeas, , dry

Chickpeas, , dry leads in Protein (21 vs 16) and Sodium (6 vs 1,460) and 2 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Calcium (1,630 vs 113).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
21
24
Total Fat
6
8
Carbohydrates
60
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
6
1,630
Calcium
113
1
Iron
5
206
Potassium
1,080
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).