Skip to content

Cheese, pasteurized process, American, vitamin D fortifiedvsShallots, bulb, root removed

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 4) and 1 more, while Shallots, bulb, root removed leads in Sodium (3 vs 1,700) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
1
31
Total Fat
N/A
5
Carbohydrates
N/A
N/A
Dietary Fiber
2
3
Sugar
4
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
3
625
Calcium
25
0
Iron
0
138
Potassium
240
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, pasteurized process, American, vitamin D fortified vs Shallots, bulb, root removed

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Shallots, bulb, root removed

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).