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Cheese, pasteurized process, American, vitamin D fortifiedvsRadicchio

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Calcium (625 vs 32), while Radicchio leads in Sugar (2 vs 3) and Sodium (4 vs 1,700) and 2 more.

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
1
31
Total Fat
0
5
Carbohydrates
5
N/A
Dietary Fiber
2
3
Sugar
2
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
4
625
Calcium
32
0
Iron
0
138
Potassium
334
N/A
Vitamin C
7

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).