Skip to content

Cheese, pasteurized process, American, vitamin D fortifiedvsGrapes, green, seedless

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 16) and 2 more, while Grapes, green, seedless leads in Sodium (3 vs 1,700) and Potassium (210 vs 138).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
1
31
Total Fat
0
5
Carbohydrates
19
N/A
Dietary Fiber
N/A
3
Sugar
16
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
3
625
Calcium
10
0
Iron
0
138
Potassium
210
N/A
Vitamin C
3

Similar Comparisons to Cheese, pasteurized process, American, vitamin D fortified vs Grapes, green, seedless

More comparisons with Cheese, pasteurized process, American, vitamin D fortified

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Grapes, green, seedless

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).